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Butter Holds the Secret to Cookies That Sing (and Her Too)

Butter does make everything better.

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WHEN home bakers get out the mixer and the decorating sugar at this time of year, visions of perfect-edged cookies and shapely cakes dance in their heads. But too often, the reality — both for the cookie and the baker — is ragged, fallen, and fraying around the edges. From the New York Times. Read on.


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