Butter Holds the Secret to Cookies That Sing (and Her Too)
Butter does make everything better.
WHEN home bakers get out the mixer and the decorating sugar at this time of year, visions of perfect-edged cookies and shapely cakes dance in their heads. But too often, the reality — both for the cookie and the baker — is ragged, fallen, and fraying around the edges. From the New York Times. Read on.