The National Restaurant Association recently conducted a survey with 1,282 chef members to find out what food products, drinks, cuisines and preparation methods were hot. Below are the HOTTEST Vegetables.
1. Locally grown produce
2. Organic produce
3. Micro-vegetables (greens, zucchini, cucumbers)
4. Chili peppers
5. Exotic mushrooms (morels, truffles, shiitake)
6. Fresh herbs
7. Edamame
8. Specialty greens (escarole, endive)
9. Root vegetables (beets, turnips)
10. Potatoes (Yukon Gold, fingerling)
11. Arugula
12. Winter squash (butternut, acorn)
13. Fennel
14. Tomatoes
15. Sweet potatoes
16. Onions (red onions, leeks, pearls, shallots)
17. Asparagus
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