Culinary Seductions

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2011-03-14T06:40:56Z

Culinary Seductions: A good, home cooked meal could be the key to opening her heart, and closing the bedroom door... ]]> By Dan Corrieri Most women love when guys cook for them. Why? There's a myriad of reasons, but most of all cooking a thoughtful, delicious meal, however simple, says to her, "Now here's a guy who's not into the old school idea that women should be barefoot, pregnant and chained to the stove." You immediately become "hip" and "open minded" to the contemporary reality that most women work just as hard as you and order in just as much as you. It frames you early on as a guy who's willing to pitch in. There are other benefits to cooking for the one you want. One is: it's a hell of a lot cheaper than taking her out and can be every bit as romantic as a five star restaurant. Two: it gets them over to your place. Better yet, It could get you over to hers. I started cooking for women when I realized it was a great excuse to invite her over, very early on in a courtship. Believe me, I was no Wolfgang Puck in those early days. I had only a few family recipes under my belt, but I found it was a good way to tell her and show her a bit of who I was. Besides, there were no websites like culinaryseductions.com to give me helpful advice and recipe ideas. And as I said, when I became more confident in the kitchen, I found that going over to her place worked even better. Imagine what is going through a woman's mind as you walk into her place carrying a bag of fresh groceries and a couple bottles of wine. A little effort can go a long way. I recently asked a very attractive young woman if she liked it when a guy cooked for her. She responded, "Is that a rhetorical question?" In fact, I've asked this question a lot over the past few years to many different women and not one of them said "no" or even commented that the meal had to be good. But the goal is to create the best meal and the best atmosphere your skill and budget can afford. Take everything into consideration: table settings, soft candle lighting, sensual or romantic music to feast by. Believe me when I say I've found cooking to be one of the best ways to reach her heart, soul and a whole lot more. My first adventure in culinary seduction happened while I was still in college. For three years I was courting a girl whom I had fallen madly in love with during my freshman year. We told each other our dreams and fears. I took care of her when she was sick, even wrote her love letters while she was studying abroad, but I was still just her "best friend." But one night, during my senior year, I invited her over for dinner and everything changed. It was like magic. I made her chicken cutlets and blanched vegetables. Simple but far better than any dorm food. I had also purchased a good, cheap bottle of wine to accompany the meal. Let me tell you, I was amazed at how comfortable it made her feel and even better-- how turned on. She suddenly saw me in a whole different light. By the time dessert was to be served, we were headed to the bedroom for one of the best nights of my young life. We ended up dating for a while, so it wasn't just another notch on my belt. Some people would say it was my years of persistence that took our relationship to the next level. I believe it had a lot to do with the power of food and the simple effort of cooking a good meal. After all, food is about sharing, comfort, community and great pleasure; it can gratify all five of the senses. And open the door to her heart. If you're in college or have a frugal financial situation, you can still create some wonderful meals to win her over. I recommend light pasta and salad dinners. Pasta is one of those things that most people can eat and you can add just about any ingredient to it. Don't make a tomato or cream sauce though, you might make a mess of yourself or your date. Also you definitely don't want to serve something she might be allergic to, that would be no fun at all. So you've been promoted at your job. You finally got your VP stripes or at least some substantial raise in pay. Still, you've never opened your oven door except to heat up a frozen pizza. What do you do? You up the ante of course. Get better table settings; nicer glasses, the best organic ingredients and classier beverages. There is no better way to impress a woman than with a great, home cooked meal and your own knowledge of putting it together. Experiment with the following ingredients: lobster, veal, truffles and caviar. Get great champagnes. If you go to the MENUS section of this website you will see a few suggestions for any difficulty and budget. Culinaryseductions.com has a wealth of great cooking 101 lessons, tips, entertainment and much more to help you get what you both want. Thank you for visiting our website.

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Succulent Watermelons

2008-07-05T19:22:46Z

How to select and cook with watermelon. How to Select a Ripe Watermelon The best melons come in the summer months. The heavier the watermelon the better. Hit the side of the watermelon with your palm. If you hear a hollow ring, that is a good thing. It should not sound like a dull thud. If the seeds rattle when you shake that melon, then it’s too ripe. There shouldn’t be any soft spots on the melon. If the melon has a pale bottom, it means the melon was ripened on the vine and not in transit. “Most people have a hard time distinguishing a ‘thud’ from a ‘hollow’. To train your ear, try to thump a full bottle of vegetable oil, liquid laundry detergent or any other liquid that comes in a plastic bottle. Be sure to hold it at the neck. Compare that ‘thud’ with the ‘hollow’ sound of a bottle that is only about 1/3 to 1⁄2 full. Take your new-found thumping ear to the market and pick the perfect treat!” How to Store your Melons You can refrigerate them for up to 1 week or store in a cool, dark place for 3-4 days. If you cut your watermelon you should wrap it in plastic wrap or in an air tight container for 1-2 days. Health Benefits of Watermelon Recently, in Japan a black watermelon sold for $6,100. It’s rare color and sweet flesh made it a must buy for some wealthy dude. He must have known that watermelon is the lycopene leader in fresh produce, having higher concentrations of lycopene than any other fresh fruit or vegetable. In fact, fresh watermelon contains higher levels of lycopene than fresh tomatoes - a 2-cup serving of watermelon contains an average of 18.16 mg and one medium-sized tomato contains 4 mg. The bottom line is that watermelons are very sexy! Uses of Watermelon Personally, I love watermelon that has been chilled in the refrigerator for about an hour. Just slice it and eat it in its naked state. Watermelon are great as desserts, in sauces, in salads, in virgin and alcoholic drinks such as martinis or margaritas. For a savory twist, try grilling it with some salt. Sources Ehow Brilliant Food Tips and Cooking Tricks Wikipedia Whfoods. ]]>

Scientist: Watermelon Yields Viagra-Like Effetcts

2008-07-04T04:30:49Z

Giving melons a whole new meaning. Courtesy of AP. Read more. ]]>

The 11 Best Foods You aren't Eating

2008-07-02T17:56:59Z

Courtesy of the New York Times. Try playing around with these. ]]>

Franks Red Hot

2008-07-01T15:53:49Z

This is the sauce that should be used when making Buffalo wings. It was the secret ingredient of a recipe which was created in 1964. The hot sauce with the perfect blend of flavor and heat. FRANK'S® RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It's hot sauce that always delivers flavor with the fire. Spice up your wings, pizza, Mexican food, vegetables, burgers and more.

Sexy Feast #4 - Sensual Salmon

2008-06-30T17:36:12Z

Simply easy and amazing dish she will dig. Broiled salmon with pesto and feta. The recipe
Sexy Feast Episode #4 - Sensual Salmon - Awesome video clips here Step-by-step tutorial from shopping to cooking a 3 course meal with this dish or just the recipe please. ]]>

Blue Cupcakes-Los Angeles

2008-06-26T17:10:52Z

Los Angeles may be the cupcake capital of the world. There are so many stores and even a cupcake champion who beat out Bobby Flay on his show "Throw Down with Bobby Flay." However, tasty, custom cupcakes are very difficult to find. Blue Cupcake is the answer. They are an exclusive bakery and of course their cupcakes are among the best I have had. The cake is moist and full of flavor with creamy icing. Let's just say that the entire bite is delicious. They do a variety of flavors and sizes and will classically custom decorate your order. Just look what they did for a recent Culinary Seductions party in Los Angeles.

Vigo Paella Valenciana

2008-06-24T17:09:43Z

Before I mastered the Italian rice dish known as risotto, I used this amazing product to make a simple meal that made my dates swoon. My father introduced this paella in a box concept to me while growing up. Vigo makes it easy. Includes 12oz package of completely seasoned Vigo Yellow Rice and a 7oz can of assorted Spanish seafood and vegetables. Serves 6. Net Wt. 19 oz. (539g) You can add additional ingredients such as clams, chicken, chorizo, and fresh veggies to give it that true home cooked look. I recommend that you do that! Serve this with a sexy sangria and you will be in heaven. Paella (Pi A ya) is a Valencian rice dish from Spain. The origin of the name paella is in the Valencian for frying pan. The base of paella includes, rice, saffron and olive oil.

Michelin Guide Get's Web 2.0 Overhaul

2008-06-23T17:02:34Z

The famous restaurant and hotel guide goes interactive. More. ]]>

Dave’s Adjustable Heat Hot Sauce

2008-06-17T08:08:48Z

Dave makes some extremely hot sauce, but for those circumstances when you need something a little more mild, or need to offer a less-hot version of the same dish, check out Dave's Adjustable Heat Hot Sauce ($10). This product is great, because you can if you like really hot food and your date doesn't well here is the solution. It's a lot of fun and could be a conversation pice. The pump-spray sauce allows you to change the heat with a simple turn of the cap, letting you go from slightly spicy to fiery-hot in just a few clicks.

Passionate Picnics

2008-06-14T15:14:19Z

Blankets and Booze Picnic 101 What to eat? I love picnics because you really don’t have to cook anything. Although, I prefer to create some sandwiches and dips to give it my personal touch. Sandwiches without mayonnaises are best, because mayo needs to be kept cool. If it's not, nasty bacteria can get in and spoil your day by making you both ill. Also stay away from dairy-based spreads and dips. Chips, dips, breads, cheeses, fruits, veggies and sexy sticks of meat like salami or pepperoni and other cold cuts are great ideas. Check out our variety of picnic menus for easy to prepare picnics and inspiration. What to drink? Wine is the best bet, just make sure whichever wine you bring is cold, even the red. The misconception about wine and temperature are that reds are too warm and whites are too cold. During a warm spring or summer day you want to keep your vino cool. If you’re having Mexican grub, then I would make a thermos of great Margaritas and bring a lot of ice. However, no matter what booze you take, always bring drinking water! How to transport your goods. There are so many picnic baskets and backpacks that you can purchase. I don’t have a favorite, in fact I don’t have one. When I do picnic, I use cooler bags or a small cooler for my foods, ice and booze and another bag for utensils, outdoor aids, blankets etc. If you want to be more organized, then I do recommend getting a picnic basket/pack to suit your character. There is something for everyone. Try to use plastic containers for everything except storing wine, If you're not using a picnic basket or backpack to store your wine, make sure you wrap it up in a blanket or towel to keep it safe. The Picnic Kit. Below is a list of items that are vital to make your picnic date success. Make check lists and gather the goods just in case something happens. Your date will think you’re a guy who can handle any situation. The pack should include: • Blankets or ground cover including large towels • Forks, knives, spoons, plates, cups, bowls, etc. (plastic is ok) • Serving utensils & dishes, including large spoons & forks • Sharp knives • Cutting board (can double as a serving tray) • Tablecloth, paper towels and or wet naps • Can opener, bottle opener & corkscrew • Salt & pepper • Appropriate condiments including mustard, ketchup, relish or whatever works with your menu. No mayo please! • Plastic containers or storage bags for leftovers • Trash bags for clean up • Umbrella • Extra sweatshirt in case she gets cold • Small first aid kit (bee stings can suck) • Condoms • Moist towelettes for clean ups • Ice and or Ice packs • Beverages, including water • And of course, your food…. • Other items to consider: insect repellent, sunscreen, bathing suit, books or magazines, deck of cards, camera, band aids. Sources The-picnic-site The Kitchentable ]]>

Mill Street Brewpub-Toronto

2008-06-12T02:13:08Z

My date and I stumbled on the Mill Street Brewpub in the Distillery District in downtown Toronto while on a quest for ice cream the other night. This brewpub reminds me of BJ’S in Los Angeles, but with two key differences; the beer is 100 times better and the waitresses wear cute Catholic schoolgirl skirts. Although the atmosphere is very commercial, the suds are sensational. The menu is vast, covering everything from Mexican to sandwiches and other pub grub. This is not a gastro pub by any means, but on Monday nights they do $4.99 appetizers which are a great bargain. We ordered several pints of beer, nachos, calamari and the bison burger sliders. The nachos are the best bet. They're loaded with three cheeses, jalapeños, olives (a strange condiment, but it works) salsa, guacamole and sour cream. That would have been enough of a snack for all three of us. The calamari were frozen and the bison sliders were dry. Since I am a Mexican food fanatic and a nachos nut, I do recommend the nachos for you and your date. The bottom line Mill Street produces great beer and has a lively atmosphere. ]]> XXX - Sexy XX - Not Sexy X - Frigid $$$$ - Expensive $$$ - Pretty Expensive $$ - Not Bad $ - Cheap

Don't Eat Raw Tomatoes

2008-06-10T16:41:24Z

They may kill your date! CNN A salmonella outbreak linked to raw tomatoes serves as a reminder to take extra care with summer fruits and vegetables. More than 20 people have been hospitalized as the government investigates the source of the tomatoes responsible for the illnesses, according to the Centers for Disease Control and Prevention. Salmonella can be transmitted to humans when fecal material from animals or humans contaminates food. Symptoms are similar to the flu, but the poisoning can be fatal to young children, pregnant women and other people with weakened immune systems. READ MORE ]]>

Bacon Salt

2008-06-10T15:49:59Z

We're not done with bacon yet. Do you want all of the flavor and none of the fat of bacon? The solution is bacon salt. There are 4 flavors to choose from and all of them are great. Here is an ultra healthy snack or great side dish. Boil some cauliflower until fork tender. Drain and add to a food processor or blender and add your bacon salt of choice. Puree for a healthy, but decadent vegetarian side dish. It makes bland food come alive. Try it on popcorn, corn on the cob, mashed potatoes, in a Bloody Mary, a cheese burger, macaroni and cheese, baked or fried chicken, seafood, especially scallops and shrimp. Try on to toast, vanilla ice cream and of course eggplant. You can get it here.

How to Select and Cook with Eggplant

2008-06-05T15:28:49Z

Erotic eggplants! Basic Types of Eggplant American Eggplant is the most common. It’s large and purple. Japanese Eggplant are slender with thinner skins and a more delicate, sweeter flavor and can be green, pink, white, lavender and purple. One American eggplant equals about 3 Japanese eggplants. How to Select and Store Eggplant The key to a non-bitter eggplant is freshness. Choose eggplants that are not too large and have a shiny, deep colored skin. Fondle the eggplant well. Its flesh should spring back to life when you press it. Dull skin and brown-colored spots are not good. Inside, the eggplant should look white with few seeds and no green color. Green indicates a premature eggplant. It’s best to use eggplants right away otherwise they tend to get more bitter with time. One medium sized eggplant usually weighs about 1 pound, which yields about 3 or 4 cups of diced eggplant. How to Prepare Eggplant Eggplant is a very bitter vegetable and it must be prepared carefully. The usual preparation method is to slice it, wash it well, and then rub it with salt. The salt pulls out the bitter juices, so when preparing it is often best to put the slices of eggplant on a rack over a sink or on paper towels. After at least 30 to 60 minutes, brush off the salt with a paper towel and cook according to your recipe. When the eggplant has been "purged" in this manner, the flesh becomes much more absorbent and flexible, like a sponge, and is excellent at absorbing other liquids and flavors. Be aware that the eggplant can absorb more oil than any other vegetable. Another cleaning method is to simply soak the pieces in clean cold water or milk for thirty minutes. How to Cook Eggplant Once prepared, eggplant can be stuffed, baked, roasted, grilled, fried, sautéed, steamed, smoked, stir-fried or used as a dip. When it’s cooked, eggplant should melt in your mouth. Eggplant loves to be paired with anchovies, basil, cheeses, garlic, lemon, mushrooms, olive oil, olives, onions, parsley, green peppers, tomatoes and balsamic vinegar. They compliment other foods nicely as a side dish, and are hearty enough as a main course (Eggplant Parmesan or a No-Fry Eggplant Parmesan), appetizer (Baba Ghannouj, Roasted Eggplant Dip, or Poor Man's Caviar). Eggplant Factoids: Nutritionally: Low in calories because it's almost 95% water, it is only 25 calories a serving. It's a good source of fiber, folic acid, manganese, thiamin, Vitamin B6, magnesium and potassium; it also has Vitamin C, Niacin, Iron, some protein, and pantothenic acid. ]]>