The below chart is for outdoor cooking on a gas or charcoal grill. Remember Grilling is cooking on high heat as opposed to barbecuing which is an indirect, slow, low heat cooking method. (keep one burner on and put food on opposite end. You may close the lid to make the hot air circulate),
Make sure chicken and most seafood are fully cooked before serving. Pork and lamb should be served until the insides are pink. Red meat can be served in a variety of serving temperatures. (see cooking / serving temperature charts). Cooking times and temperatures may vary according to recipes, cooking conditions or barbecue equipment used.
| Product |
Heat Setting |
Time |
RED MEAT |
|
|
| Hamburgers
1/2
inch to 3/4 inches
|
Medium
|
Medium:
7-11 min
Well
Done: 10-16 min
|
| 1/2 inch Steak (marinate if desired
|
Medium-hot
|
Rare:
3-6 min
Med
Rare: 7-10 min
Well
Done: 10-16 Min
|
| Roasts |
Low
|
Rare: 18-22 min. per lb.
Med: 22-28 min. per lb.
Well
done: 28-32 min per lb.
|
| Lamb Chops 1/2 inch to 1 inch |
Medium
|
8-16 min. |
PORK |
|
|
| Tenderloin |
Medium
|
Cut
tenderloin in half (length wise) cook for 10-16 minutes. Turn several times
|
| Chops 1/2 inch to 3/4 inch thick
|
Medium
|
Well done: 15-20 min. |
| Roast 3-5lbs
|
Medium
|
Well
done: 18-23 min. per lb.
|
| Ribs |
Low-Medium
|
Well
done: 45-90 min
|
| Ham Steak nfully cooked |
Low-Medium
|
20
minutes per pound (turn once
|
POULTRY |
|
|
| Chicken Breasts |
Medium
|
8-12
minutes turning once. Juices should run clear
|
| Chicken halved or quartered |
Low
|
40-60 min. |
| Turkey |
Low
|
18-20
min. per lb.
|
HOT DOGS AND SAUSAGES
|
|
|
| Pre-cooked |
Medium
|
4-6
minutes until heated through
|
| Raw |
Medium
|
16-20
minutes
|
SEAFOOD |
|
|
| Fish n Fillets |
Medium-hot
|
Grill
4-6 minutes per 1/2 inch or until fillets easily flake
|
| Fish n Steaks |
Medium-hot
|
4-6
minutes per each 1/2Oemarinate before cooking
|
| Shrimp (large or jumbo) |
Low-Medium
|
6-8
minutes. cook until pink
|
VEGETABLES |
|
|
| Corn in husk |
Low
|
35-45 min. |
Baking Potato, whole (wrapped in tinfoil) |
Low
|
55-60
min.
|
| Mushroom Steaks |
Medium
|
Marinate
ngrill cap side down first. 5-8 minutes (turn once
|
