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July 30, 2007

Man's Second Best Friend, His BBQ

Grilling for a date is a sexy thing to do...

"Man's Second Best Friend, His BBQ" »

July 2, 2007

Like a Virgin (Cooking for the Very First Time)

Our guide will take you through a step-by-step process, guaranteed to create a wonderful meal and relaxing atmosphere for your dinner date. It’s easy, fun and delicious.

"Like a Virgin (Cooking for the Very First Time)" »

April 13, 2007

How to Shop for Groceries

Don't shop when you're hungry or hung over.

"How to Shop for Groceries" »

April 12, 2007

How to Organize your Kitchen / Basic Equipment you need

Whatever your budget can afford. You will need the following stuff.

"How to Organize your Kitchen / Basic Equipment you need" »

The Staples: Basic Ingredients You Should Always Have

These items you should always have around, no matter what. You never know who might follow you home from a bar or a party...

"The Staples: Basic Ingredients You Should Always Have" »

April 11, 2007

Basic Knife Skills (just a few cuts to get you started)

Cut it up!

"Basic Knife Skills (just a few cuts to get you started)" »

How to Properly Store Your Food (and get in to her pantry)

Like a woman, think of your pantry/shelf space as having distinctly different erogenous zones or departments. Pay attention to each one. Clean them well.

"How to Properly Store Your Food (and get in to her pantry)" »

April 10, 2007

How to Plate your Dishes

Presentation is everything!

"How to Plate your Dishes" »

How to Select Fresh Fruits and Vegetables

An apple a day keeps the doctor away from your stinky ass.

"How to Select Fresh Fruits and Vegetables" »

How to Cook and Select Lamb

The best lamb is fresh and young. A lovely leg of lamb is especially nice.

"How to Cook and Select Lamb" »

How to Select and Cook with Cheese

Frottage fromage.

Frot·tage (n) (frô-t-azh') pronunciation
1. The act of rubbing against the body of another person, as in a crowd, to attain sexual gratification.

"How to Select and Cook with Cheese" »

April 9, 2007

How to Select and Cook Fish

There is a lot of fish out there!

"How to Select and Cook Fish" »

April 8, 2007

How to Select and Cook Shellfish

Shellfish can be broken down into 3 basic categories:
• Crustaceans (crabs, shrimp, lobster, crayfish)
• Mollusks (mussels, clams, abalone, scallops, oysters)
• Cephalops (octopus and squid)

"How to Select and Cook Shellfish" »

April 7, 2007

How to Choose Fats and Oils

Food lube.

"How to Choose Fats and Oils" »

How to Select and Cook Pork

Pork IS the other white meat. I love pork and so should you. It's sweet and delicious.

"How to Select and Cook Pork" »

How to Select and Cook Pasta

Thank you Marco Polo, the man who brought pasta to the west. Or did he?

"How to Select and Cook Pasta" »

How to Select and Cook Poultry

Poultry is dead sexy. Versatile and delicious.

"How to Select and Cook Poultry" »

How to Select and Cook with Herbs

Flavor enhancers are the best way to describe herbs, not smokables.

"How to Select and Cook with Herbs" »

April 6, 2007

How to Select and Cook Beef

She loves to eat this full-flavored, beautiful beef.

"How to Select and Cook Beef" »

How to Select and Cook with Spices

Spice up your love life with more flavor.

"How to Select and Cook with Spices" »




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