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      <title>Culinary Seductions</title>
      <link>http://www.culinaryseductions.com/</link>
      <description>The guy&apos;s guide to cooking for girls. </description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
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         <title> How This Website Works</title>
         <description><![CDATA[Culinary Seductions: A good, home cooked meal could be the key to opening her heart, and closing the bedroom door... 

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         <pubDate>Sun, 13 Mar 2011 22:40:56 -0800</pubDate>
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         <title>Succulent Watermelons</title>
         <description>How to select and cook with watermelon.</description>
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         <pubDate>Sat, 05 Jul 2008 11:22:46 -0800</pubDate>
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         <title>Scientist: Watermelon Yields Viagra-Like Effetcts</title>
         <description>Giving melons a whole new meaning. Courtesy of AP. </description>
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         <pubDate>Thu, 03 Jul 2008 20:30:49 -0800</pubDate>
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         <title>The 11 Best Foods You aren&apos;t Eating</title>
         <description>Courtesy of the New York Times. </description>
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         <pubDate>Wed, 02 Jul 2008 09:56:59 -0800</pubDate>
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         <title>Franks Red Hot</title>
         <description>This is the sauce that should be used when making Buffalo wings. It was the secret ingredient of a recipe which was created in 1964. The hot sauce with the perfect blend of flavor and heat. FRANK&apos;S® RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It&apos;s hot sauce that always delivers flavor with the fire.

Spice up your wings, pizza, Mexican food, vegetables, burgers and more. </description>
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         <pubDate>Tue, 01 Jul 2008 07:53:49 -0800</pubDate>
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         <title>Sexy Feast #4 - Sensual Salmon</title>
         <description>Simply easy and amazing dish she will dig. Broiled salmon with pesto and feta. 


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                  <category domain="http://www.sixapart.com/ns/types#tag">broiled salmon</category>
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         <pubDate>Mon, 30 Jun 2008 09:36:12 -0800</pubDate>
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         <title>Blue Cupcakes-Los Angeles</title>
         <description><![CDATA[Los Angeles may be the cupcake capital of the world. There are so many stores and even a cupcake champion who beat out Bobby Flay on his show "Throw Down with Bobby Flay." However, tasty, custom cupcakes are very difficult to find. <a href="http://www.bluecupcake.com/">Blue Cupcake</a> is the answer. They are an exclusive bakery and of course their cupcakes are among the best I have had. The cake is moist and full of flavor with creamy icing. Let's just say that the entire bite is delicious. 

They do a variety of flavors and sizes and will classically custom decorate your order.  Just look what they did for a recent Culinary Seductions party in Los Angeles. 



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         <pubDate>Thu, 26 Jun 2008 09:10:52 -0800</pubDate>
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         <title>Vigo Paella Valenciana</title>
         <description><![CDATA[Before I mastered the Italian rice dish known as risotto,  I used this amazing product to make a simple meal that made my dates swoon. My father introduced this paella in a box concept to me while growing up. Vigo makes it easy. Includes 12oz package of completely seasoned Vigo Yellow Rice and a 7oz can of assorted Spanish seafood and vegetables. Serves 6.   Net Wt. 19 oz. (539g) You can add additional ingredients such as clams, chicken, chorizo, and fresh veggies to give it that true home cooked look. I recommend that you do that! Serve this with a sexy sangria and you will be in heaven. 

<strong>Paella </strong>(Pi A ya) is a Valencian rice dish from Spain. The origin of the name paella is in the Valencian for frying pan. The base of paella includes, rice, saffron and olive oil. 

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         <pubDate>Tue, 24 Jun 2008 09:09:43 -0800</pubDate>
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         <title>Michelin Guide Get&apos;s Web 2.0 Overhaul</title>
         <description>The famous restaurant and hotel guide goes interactive. </description>
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                  <category domain="http://www.sixapart.com/ns/types#tag">restaurant guide</category>
        
         <pubDate>Mon, 23 Jun 2008 09:02:34 -0800</pubDate>
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         <title>Dave’s Adjustable Heat Hot Sauce</title>
         <description>Dave makes some extremely hot sauce, but for those circumstances when you need something a little more mild, or need to offer a less-hot version of the same dish, check out Dave&apos;s Adjustable Heat Hot Sauce ($10). This product is great, because you can if you like really hot food and your date doesn&apos;t well here is the solution. It&apos;s a lot of fun and could be a conversation pice. 

The pump-spray sauce allows you to change the heat with a simple turn of the cap, letting you go from slightly spicy to fiery-hot in just a few clicks. 
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         <pubDate>Tue, 17 Jun 2008 00:08:48 -0800</pubDate>
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         <title>Passionate Picnics</title>
         <description>Blankets and Booze Picnic 101</description>
         <link>http://www.culinaryseductions.com/articles/passionate_picnics.php</link>
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         <pubDate>Sat, 14 Jun 2008 07:14:19 -0800</pubDate>
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         <title>Mill Street Brewpub-Toronto</title>
         <description><![CDATA[My date and I stumbled on the Mill Street Brewpub in the Distillery District in downtown Toronto while on a quest for ice cream the other night. This brewpub reminds me of BJ’S in Los Angeles, but with two key differences; the beer is 100 times better and the waitresses wear cute Catholic schoolgirl skirts. Although the atmosphere is very commercial, the suds are sensational. The menu is vast, covering everything from Mexican to sandwiches and other pub grub. This is not a gastro pub by any means, but on Monday nights they do $4.99 appetizers which are a great bargain. We ordered several pints of beer, nachos, calamari and the bison burger sliders. The nachos are the best bet. They're loaded with three cheeses, jalapeños, olives (a strange condiment, but it works) salsa, guacamole and sour cream. That would have been enough of a snack for all three of us. The calamari were frozen and the bison sliders were dry. Since I am a Mexican food fanatic and a nachos nut, I do recommend the nachos for you and your date. 

The bottom line Mill Street produces great beer and has a lively atmosphere. 

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         <pubDate>Wed, 11 Jun 2008 18:13:08 -0800</pubDate>
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         <title>Don&apos;t Eat Raw Tomatoes</title>
         <description>They may kill your date! </description>
         <link>http://www.culinaryseductions.com/articles/dont_eat_raw_tomatoes.php</link>
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         <pubDate>Tue, 10 Jun 2008 08:41:24 -0800</pubDate>
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         <title>Bacon Salt</title>
         <description><![CDATA[We're not done with bacon yet. Do you want all of the flavor and none of the fat of bacon? The solution is bacon salt. There are 4 flavors to choose from and all of them are great. Here is an ultra healthy snack or great side dish. Boil some cauliflower until fork tender. Drain and add to a food processor or blender and add your bacon salt of choice.  Puree for a healthy, but decadent vegetarian side dish. 

It makes bland food come alive. Try it on popcorn, corn on the cob, mashed potatoes, in a Bloody Mary, a cheese burger, macaroni and cheese, baked or fried chicken, seafood, especially scallops and shrimp.  Try on to toast, vanilla ice cream and of course eggplant.  <a href="http://www.baconsalt.com/">You can get it here. </a>



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         <pubDate>Tue, 10 Jun 2008 07:49:59 -0800</pubDate>
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         <title>How to Select and Cook with Eggplant</title>
         <description>Erotic eggplants! </description>
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         <pubDate>Thu, 05 Jun 2008 07:28:49 -0800</pubDate>
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