Technorati Profile
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Pleasing Pumpkin Pancakes
Mood:
Decadent
Cost:
Cheap
Difficulty:
Easy
Rating:
XXXX |
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• 2 teaspoons dark brown sugar
• 2 tablespoons Splenda granular (or sugar)
• 1 1/2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• pinch salt
• 1/3 cup canned pure pumpkin (not pie filling)
• 2 teaspoons maple extract
• 1 teaspoon vanilla extract
• Boiling water, as needed
***Pumpkin Sauce***
1 cup maple syrup
1 1/4 cup pure pumpkin puree
1/4 teaspoon cinnamon
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• Cast iron pan or other non-stick pan
• Mixing bowl
• Measuring cups and spoons
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1. Heat non-stick pan over moderate heat.
2. Combine dry ingredients in a medium bowl.
3. Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.
4. Spoon about 2 tablespoons batter per pancake onto hot pan, brown on both sides.
5. Serve hot with maple syrup or (my favourite) homemade, cranberry-orange sauce!
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