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    Home » Recipes » Food for the Morning After     Print Recipe    


Pleasing Pumpkin Pancakes



Mood: Decadent

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Damn delicious!
Factoid



Ingredients
• 2 teaspoons dark brown sugar

• 2 tablespoons Splenda granular (or sugar)

• 1 1/2 teaspoons baking powder

• 1 tablespoon pumpkin pie spice

• pinch salt

• 1/3 cup canned pure pumpkin (not pie filling)

• 2 teaspoons maple extract

• 1 teaspoon vanilla extract

• Boiling water, as needed ***Pumpkin Sauce*** 1 cup maple syrup 1 1/4 cup pure pumpkin puree 1/4 teaspoon cinnamon

Equipment
• Cast iron pan or other non-stick pan

• Mixing bowl

• Measuring cups and spoons

Preparation (Do it!)
1. Heat non-stick pan over moderate heat.

2. Combine dry ingredients in a medium bowl.

3. Add pumpkin and extracts, followed by enough boiling water to achieve a batter consistency.

4. Spoon about 2 tablespoons batter per pancake onto hot pan, brown on both sides.

5. Serve hot with maple syrup or (my favourite) homemade, cranberry-orange sauce!



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