CulinarySeductions.com
Friday, November 17, 2017
Recipes Menus Videos Photos Articles Cooking 101 Product Reviews Restaurant Reviews Shop
picl

submitnow




Technorati Profile
    Home » Recipes » Main Courses     Print Recipe    


Applesauce-Stuffed Pork Tenderloins



Mood: Sassy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Fennel and peanut-studded applesauce makes an unusual but pleasing filling for these roasted tenderloins. Serve with roasted Brussel sprouts, mashed potatoes and crusty French rolls. Care of otherwhitemeat.org This serves 6. You will love the leftovers.

Time to Make Prep 10M Cook 25M .
Factoid
Wine suggestion: Pour a chilled Chardonnay, or if you prefer a red, a Pinot Noir.



Ingredients
• 2 whole pork tenderloins

• 1/4 Cup apple juice or vermouth

• 2/3 Cup of chunky applesauce

• 1/4 Cup of finely chopped roasted peanuts

• 1/4 Teaspoon finely crushed fennel seed

• 1/8 Teaspoon ground black pepper

Equipment
• Roasting pan

• Small bowl

• Toothpicks

• Don't forget measuring spoons

Preparation (Do it!)
1. Preheat oven to 455 degrees F.

2. Using a sharp knife, form a "pocket" in each tenderloin by cutting it lengthwise slit down the center of each almost to, but not through, bottom of each tenderloin. Place tenderloins in shallow roasting sauce.

3. In a small bowl, stir together apple juice, applesauce, peanuts, fennel, salt and pepper. Spoon mixture into pocket of each chop. Secure pockets with toothpicks.

4. Roast for 20 minutes; remove from oven.



TrackBack

TrackBack URL for this entry:
http://www.culinaryseductions.com/cgi-bin/mt/mt-tb.cgi/303

« To Die For Apple Crisp | Main | Chocolate Butter Pecan Bar »



| | Contact | RSS Feed | Recipe Feed
Copyright © 2010 CulinarySeductions.com



Subscribe to Culinary Seductions