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Grilled Candied Citrus Salmon

Mood: Candied

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
This candied salmon has turned salmon haters into salmon lovers. This is a major crowd pleaser, but remember you only need to please her. It's simply sensational and very easy to make.

Time To Cook
• Novice 30: Minutes not including marinading time
• Experienced Cook 20: Minutes not including marinading time
Salmon is a super sexy fish that is fantastic for your system. Salmon meat contains large levels of omega-3 fatty acids, which studies show can lower your risk of heart disease, stroke, Alzheimers and depression. The American Heart Association recommends people eat at least two servings of fatty fish per week.

• 1 pound of salmon with skin removed

The Marinade • 3/4 cup of sweet chili sauce (you can get this in the Asian section of your grocer or go to an Asian market)

• 1/4 cup of canola oil

• 1/2 cup of freshly squeezed orange juice

• 1 tablespoon of soy sauce

• 1/2 tablespoon of dried ginger

• 1/2 tablespoon of minced garlic

• Pepper to taste

• Mixing bowl

• Glass dish, to marinade the fish

• Grill to cook on

Preparation (Do it!)
1) Turn your grill on to high.

2) In a bowl, combine the sweet chili sauce, orange juice, garlic, soy sauce, ginger, canola oil and pepper and mix together.

3) Pour marinade over salmon. Cover and refrigerate for at least a half an hour.

4) Grill for five minutes on one side and for a couple of minutes on the other side. The fish should be just a wee bit pink on the inside.


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