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Quinoa Latina

Mood: Healthy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Simple, tasty and healthy. She will scream for more!!! Recipe and photo courtesy of Sarah of Yummysmells

Time To Make:
30-35 Minutes

• 1 cup quinoa

• 1 large white onion, chopped

• 1 (4 oz) can chopped green chilies

• 4 garlic cloves, minced

• 2 cups vegetable broth

• 1⁄2 cup scallions, chopped

• 2 tablespoons lime juice

• 1 large tomato, chopped

• Large sauce pan

• Strainer

Preparation (Do it!)
1. Rinse quinoa under cold running water. Drain.

2. Sauté onion in a large saucepan and cook until softened, stirring often, about 2 or 3 minutes.

3. Add chiles and garlic. Cook, stirring, for 30 seconds.

4. Add the quinoa and broth to the onion mixture. Bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook until the quinoa is tender and most of the liquid has been absorbed, about 20 to 25 minutes.

5. Add scallions, lime juice and tomato to the quinoa. Fluff with a fork and stir gently to mix.


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