CulinarySeductions.com
Sunday, September 24, 2017
Recipes Menus Videos Photos Articles Cooking 101 Product Reviews Restaurant Reviews Shop
picl

submitnow




Technorati Profile
    Home » Recipes » Main Courses     Print Recipe    


Moroccan Style Quinoa



Mood:

Cost:

Difficulty:

Rating:
The Tease
Time To Make

25 Minutes
Factoid



Ingredients
• 1 cup quinoa

• 2 cups water

• 3 tablespoons honey

• 1 teaspoon cumin

• 1/3 cup chopped prunes

• 3 cups chopped greens (swiss chard or mustard)

• 1 cup roughly chopped roasted chicken (optional)

• Salt and pepper to taste


Equipment
• Medium stock pot

• Measuring cups and spoons

Preparation (Do it!)
1. Using a strainer, rinse quinoa under cold water. Drain well and put in a small stock pot. Add 2 cups of water, bring to a boil, lower to a simmer and cover for 10 minutes.

2. After 10 minutes, stir in the honey, prunes and cumin.

3. Stir in the clean and chopped greens in handfulls. (Use mustard greens for a peppery kick!)

4. Cover and simmer for about 5 more minutes. Add a bit more water if necessary.

5. Take off heat and let sit for 5 minutes.

6. Season with salt and pepper to taste. Garnish with chicken (optional), eat and enjoy.



TrackBack

TrackBack URL for this entry:
http://www.culinaryseductions.com/cgi-bin/mt/mt-tb.cgi/261

« Naked Quinoa Dressed Pilaf | Main | Red Quinoa and Leek Risotto with Feta »



| | Contact | RSS Feed | Recipe Feed
Copyright © 2010 CulinarySeductions.com



Subscribe to Culinary Seductions