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Roasted Sausages, Peppers & Potatoes

Mood: Yummy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Absolutely delicious! Perfect comfort food!

Prep:5m Cook:25m Servings:4

• 1 lb Italian sausages

• 2 bell peppers, cut in 1-in. strips

• 1 bag (20 oz) red potato wedges

• 1 Tbsp olive oil

• 1 tsp chopped garlic

• 1/4 tsp each salt and pepper

• 1/3 cup pitted Kalamata olives

• Garnish: chopped parsley

• 2 large rimmed baking sheets lined with foil (for easy cleanup)

• Measuring cups and spoons

Preparation (Do it!)
1. Position racks to divide oven into thirds. Heat oven to 500ºF. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).

2. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.

3. Roast 10 minutes. Toss; switch position of pans. Roast 10 more minutes until sausages are cooked.

4. Cut sausages into slices; toss with potatoes, peppers and olives. Sprinkle with parsley.

Recipe courtesy of Woman's Day April 1, 2008


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