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Shrimp Paulista

Mood: Spicy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
This is an awesome shrimp recipe. Loaded with great flavors, pretty on the plate and good enough to serve to your lovely date.

• 2 pounds large shrimp peeled and deveined

• 1/2 cup chopped fresh cilantro divided

• 8 cloves garlic minced and divided

• 1/2 teaspoon crushed red pepper divided

• 2 tablespoons extra-virgin olive oil

• Bowl

• Saute Pan

• Cutting Board

Preparation (Do it!)
1. Place shrimp in a medium bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.

2. Heat oil in a large skillet over medium high heat. Add shrimp, marinade and remaining garlic then cook until shrimp are just cooked through about 5 minutes.

3. Remove from heat then add remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.


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