Technorati Profile
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Shrimp Paulista
Mood:
Spicy
Cost:
Cheap
Difficulty:
Easy
Rating:
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This is an awesome shrimp recipe. Loaded with great flavors, pretty on the plate and good enough to serve to your lovely date.
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• 2 pounds large shrimp peeled and deveined
• 1/2 cup chopped fresh cilantro divided
• 8 cloves garlic minced and divided
• 1/2 teaspoon crushed red pepper divided
• 2 tablespoons extra-virgin olive oil
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• Bowl
• Saute Pan
• Cutting Board
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1. Place shrimp in a medium bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
2. Heat oil in a large skillet over medium high heat. Add shrimp, marinade and remaining garlic then cook until shrimp are just cooked through about 5 minutes.
3. Remove from heat then add remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
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