Technorati Profile
|
Strawberry Puree
Mood:
Saucy
Cost:
Cheap
Difficulty:
Easy
Rating:
XXXX |
|
 |
|
|
|
|
This is a very simple and lovely sauce that can be used as a topping or in Champagne as a Strawberry Bellini.
TIME TO MAKE
5 minutes: All levels of cooks
|
|
|
|
|
|
The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shape and red color. “Doubtless God could have made a better berry, but doubtless God never did." (Dr. William Butler, 17th century English writer)
|
|
|
|
|
|
• 1 pint of fresh strawberries
• Either sugar or honey to taste (remember you can always add ingredients, but you can't take away!
Note: 1 pint berries will yield about 1 1/2 cups puree.
Frozen berries can be used the same way, thaw for about 15 minutes before processing.
Note: 1 pound package of frozen berries will yield about 2 cups puree.
|
|
|
| |
|
• Blender or food processor
• Bowl
|
|
|
| |
|
1. Wash, dry, and remove stems from berries.
2. Place in food processor or blender.
3. Process until liquid with pulp.
4. If desired or needed, sweeten with sugar or honey.
|
|
|
|
|
