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Broccoli with Lemon and Extra Virgin Olive Oil



Mood: Healthy

Cost:

Difficulty:

Rating: XXXX
The Tease
The secret to this side dish is to use the best extra virgin olive oil you can afford.

TIME TO COOK
10 minutes to prep and cook
Factoid



Ingredients
• 1 head of fresh broccoli florets

• 1/4 cup extra virgin olive oil

• 1/2 the juice of a fresh lemon

• Salt and pepper to taste

Equipment
• Medium stock pot

Preparation (Do it!)
1. Boil water In a medium-sized stock pot.

2. Blanch florets by placing them in the boiling water for 2 minutes.

3. Remove broccoli from boiling water and shock by placing into a bowl of ice water.

4. Drain florets. Return them to the stock pot and add the remaining ingredients to taste. Stir gently to mix.




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