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Brussels Sprouts With Bacon



Mood: Yummy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Recipe courtesy of Chris from Almond Corner Time To Make:

45 Minutes
Factoid



Ingredients
• 1 lb or 500 g Brussels sprouts

• 1/2 lb or 250 g bacon

• 3/4 cup of good sour cream

• 1/3 cup of chicken stock

• Salt and pepper to taste

Equipment
• Medium cast iron pan or non stick skillet

• Wooden spoon

• Measuring cups

Preparation (Do it!)
1. Peel off single leaves of each Brussels sprout.

2. Boil for about 5 minutes.

3. Chop bacon and fry over a medium heat for 5 minutes.

4. Add Brussels sprout leaves and chicken stock. Stir and cook 2-3 minutes.

4. Add sour cream and cook for 2-3 minutes.

5. Add salt and pepper to taste.



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