Technorati Profile
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Healthy Lime Carrots
Mood:
Sassy
Cost:
Cheap
Difficulty:
Easy
Rating:
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A carrot dish with a fresh lime taste. Very easy and simple.
Prep:10m Cook:10m Servings:4
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• 8 Baby carrots, scrubbed and thinly sliced
• 1 Large onion, sliced
• 1 Lime juice to taste
• 1 Tablespoon of olive oil
• Salt and pepper to taste
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1. Heat a saucepan at medium heat and add the olive oil.
2. Fry the sliced onions for a minute or two.
3. Add the sliced carrots.
4. Add the lime juice and a bit of salt.
5. Cover and leave for about 3-4 minutes.
6. Take off lid and taste. Adjust if necessary.
7. Fry another minute or two uncovered and place in serving dish.
8. Garnish with fresh parsley
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