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Sauteed Mushrooms with Herbs

Mood: Sassy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
This sassy mushroom side dish will complement anything from chicken to steaks and can even be served with ancient grains such as quinoa.

Time To Cook:
• Novice cook: 20 minutes
• Experienced cook: 10 minutes
Mushrooms are great because they absorb liquids well while maintaining their shape.

• 6 oz sliced white or crimini mushrooms

• 3 cloves minced garlic

• 1 tablespoon dried thyme

• 1 tablespoon dried basil

• 1 tablespoon dried parsley

• 1/4 cup white wine

• 1 tablespoon butter

• 1 tablespoon extra virgin olive oil

• Fresh ground pepper and salt to taste (as needed)

• Sauté pan

• Cutting boards and knife

Preparation (Do it!)
1) Slice your mushrooms and set aside.

2) Mince your garlic and set aside.

3) Over a medium-high heat, add the extra virgin olive oil and butter.

4) When the butter is melted, add the mushrooms and garlic and saute for 6 minutes.

5) Add the wine and sauté until it's gone.

6) Add the herbs and season with fresh ground pepper and salt.


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