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Shot of Shrimp and Tomato Soup

Mood: Cozy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
It's getting chilly out. Start the evening with something wet and warm. I used a great organic soup (yes, store bought) for this dish.

Time To Cook:
All cooks 10 minutes

• 1 can of organic tomato soup

• 6 medium sized pink shrimp. Cleaned, shell off. If you can't find pink, white or brown will do

• 1/2 cup of cooked salad shrimp

• 1 lime - 1 half will be juiced, the other half will be cut into wedges for garnish

• 1 tablespoon of minced garlic

• 1 tablespoon of mined chives

• Salt and pepper to taste

• Small stock pot

• Two small glasses or 2 ounce shot glasses

• Bowl

Preparation (Do it!)
1. In the stock pot add 2 inches of water and bring to a bowl.

2. Cook the medium shrimp for 3-4 minutes.

3. Reserve the shrimp in a bowl of cold water. This stops the cooking process and throw out the water.

4. Add the tomato soup, garlic, the 1/2 cup of salad shrimp, juice of half a lime and bring to a simmer.

5. Pour into glasses and garnish with the pink shrimp, chives, and lime wedges.


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