Technorati Profile
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Spinach Slaw
Mood:
Sensual
Cost:
Cheap
Difficulty:
Easy
Rating:
XXXX |
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Recipe courtesy of Noir who loves to serve this topped on a grilled burger.
Time to make:
30 minutes
Serves 6
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• 2 Tablespoons balsamic vinegar
• 1 Tablespoon olive oil
• 1/2 teaspoon honey
• 1 Cup washed, stemmed, and chiffonade-cut spinach
• 1 Cup julienned Granny Smith apple
• 1 Cup roasted corn
• 1/2 Cup diced tomatoes
• 1/2 Cup pecan halves, toasted (optional)
• Salt and pepper to taste
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1. Whisk vinegar, oil, and honey together in a bowl, then add remaining slaw ingredients.
2. Set aside for about 20 minutes.
3. This slaw is a wonderful addition to any main meal!
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