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Spinach Slaw



Mood: Sensual

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
Recipe courtesy of Noir who loves to serve this topped on a grilled burger.

Time to make: 30 minutes
Serves 6
Factoid



Ingredients
• 2 Tablespoons balsamic vinegar

• 1 Tablespoon olive oil

• 1/2 teaspoon honey

• 1 Cup washed, stemmed, and chiffonade-cut spinach

• 1 Cup julienned Granny Smith apple

• 1 Cup roasted corn

• 1/2 Cup diced tomatoes

• 1/2 Cup pecan halves, toasted (optional)

• Salt and pepper to taste

Equipment

Preparation (Do it!)
1. Whisk vinegar, oil, and honey together in a bowl, then add remaining slaw ingredients.

2. Set aside for about 20 minutes.

3. This slaw is a wonderful addition to any main meal!



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