Friday, July 20, 2018
Recipes Menus Videos Photos Articles Cooking 101 Product Reviews Restaurant Reviews Shop


Technorati Profile
    Home » Recipes » Appetizers & Starters     Print Recipe    

Watermelon and Feta Salad

Mood: Sassy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
This is a fantastic salad. Greek in origin.

Time To Make
Prep: 30m Servings:6 (she will gobble it all up)

• 3/4 cup halved, thinly sliced red onion

• 1 tablespoon fresh lime juice

• 1 1/2 quarts seeded, cubed watermelon

• 3/4 cup crumbled feta cheese

• 1/2 cup pitted black olive halves

• 1 cup chopped fresh mint

• 2 tablespoons olive oil

• 1 large bowl

• 1 small bowl

Preparation (Do it!)
1. Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.

2. In a large bowl, combine the watermelon cubes, feta cheese, black olives and onions with the lime juice and mint. Drizzle olive oil over it all and toss to blend.

3. Dig in and be prepared for a pleasant surprise.


TrackBack URL for this entry:

« Eggplant Panini | Main | Watermelon Raspberry Lemonade »

| | Contact | RSS Feed | Recipe Feed
Copyright © 2010

Subscribe to Culinary Seductions