Monday, March 19, 2018
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Chocolate Kiss

Mood: nice, chocolate kiss, mold

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
This is an impressive candy that she will appreciate in more than one way.

Time To Make 1 hour

• 6 oz dark chocolate chips

• Medium stock pot

• bowl
• spatula
• lip mold

Preparation (Do it!)
• Using a double broiler melt your chocolate chips.

• Pour your chocolate into your mold. It's important that you tap the mold against the counter to let the air bubbles out of the chocolate.

• Put the mold in the refrigerator for 45 minutes.


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