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Drunken Strawberries with Vanilla Ice Cream

Mood: Yummy

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
These things are really amazing! It's one of the easiest and best desserts one can make. Add some shaved chocolate as a garnish.

12 hours marinade time
10 minutes to prep and cook

• 1 lb of strawberries – hulled

• 1/3 cup of granulated sugar

• 1 cup of Chianti Classico Reserva

• Small lemon peel

• Small orange peel

• Scoop or two of vanilla ice cream

• A Medium bowl

• Medium saute pan

• A small bowl or cup

• Strainer

• Plastic wrap • Measuring spoons and cup

Preparation (Do it!)
1. Combine all ingredients except lemon and orange peel in a bowl and cover for 12 hours.

2. Drain strawberries, reserve the marinade and set the strawberries in a serving bowl.

3. Cook the marinade at a low heat, add lemon and orange peel until and cook until the liquid becomes syrupy, 5-10 minutes.

4. Remove and discard the citrus peels and let the wine cool in the refrigerator. Put strawberries over ice cream on a sponge cake and pour the syrup over.


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