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Pineapple Sorbet



Mood: yummy

Cost: Cheap

Difficulty: Not so Easy

Rating: XXXX
The Tease
Factoid



Ingredients
• 1 Pineapple

• 1 TBSP rose water

• 1 TBSP sherry

• 2 TBSP maple syrup

• 5 tsp vanilla

• Pinch of salt

• 1 egg white

Equipment
• Electric mixer

• Blender

• Measuring cups and spoons

• Chefs knife & cutting board

Preparation (Do it!)
1. Peel the pineapple and remove the hard core and the eyes.

2. Puree the pineapple together with the rose water, sherry, maple syrup.

3. Beat the egg white with a pinch of salt and the vanilla until almost stiff.

4. Then stir in the pineapple mixture.

5. Put it into the deep freezer for 3 hours and stir it again every hour.



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