Technorati Profile
|
Pineapple Sorbet
Mood:
yummy
Cost:
Cheap
Difficulty:
Not so Easy
Rating:
XXXX |
|
 |
|
|
|
|
|
• 1 Pineapple
• 1 TBSP rose water
• 1 TBSP sherry
• 2 TBSP maple syrup
• 5 tsp vanilla
• Pinch of salt
• 1 egg white
|
|
|
| |
|
• Electric mixer
• Blender
• Measuring cups and spoons
• Chefs knife & cutting board
|
|
|
| |
|
1. Peel the pineapple and remove the hard core and the eyes.
2. Puree the pineapple together with the rose water, sherry, maple syrup.
3. Beat the egg white with a pinch of salt and the vanilla until almost stiff.
4. Then stir in the pineapple mixture.
5. Put it into the deep freezer for 3 hours and stir it again every hour.
|
|
|
|
|
|
