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Topless Blueberry Pie



Mood: Decadent

Cost: Cheap

Difficulty: Easy

Rating: XXXX
The Tease
So easy to do:
Prep:30m Cook:30m Servings:8
Factoid



Ingredients
• 3/4 cup white sugar

• 2 1/2 tablespoons cornstarch

• 1 pinch salt

• 1 cup water

• 4 cups fresh blueberries

• 1 tablespoon butter

• 1 (9 inch) pie crust, baked

Equipment
• Measuring spoons and cups

Preparation (Do it!)
1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.

3. Pour into baked pie shell and chill in the refrigerator for 2 to 4 hours.



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